A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also tried this with red wine and swapped out the cheese...
Author: Vicki Butts (lazyme)
We love a good soup and this is a filling and delicious soup that I make sometimes.
Author: Nancy Allen
I did not grow up eating homemade chicken soup, we only had good old campbells. My mother made beef stew, vegetable soup, and potato soup and they were fantastic. My wonderful friends Guadalupe and Terri...
Author: Cathy Smith
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I have come up with my own version of "Chicken" soup!...
Author: Cindy Bodnar
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the beef. It can also be made with part tomato or V-8...
Author: Susan Feliciano
This delicious and easy lentil soup brings onions, carrots, celery, garlic, tomatoes, and lentils together in a perfectly seasoned vegetables broth with fresh thyme. The end result is a tasty heart warming...
Author: Beth Pierce @smalltownwoman
I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great...
Author: Vanessa Marie Milare
Try this cabbage soup for a warm and hearty supper.
Author: Kathie Carr
A lightly spiced Moroccan soup. For the harissa, make your own or use store bought, found in ethnic sections of larger supermarkets.
Author: Mikekey *
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings. I cooked it low & slow, to allow the meat to get very tender & the broth become thick & rich in flavor. I added...
Author: Rose Mary Mogan
This recipe came with some very interesting notes by a noted Food Editor. See the notes at the bottom of the recipe.
Author: Lynnda Cloutier
In deep South Texas where I live, we are crazy about our Tex-Mex food!! When the weather turns cool, nothing warms the bones like a bowl of hot fresh-made Caldo de Res. It is a true Tex-Mex comfort food!...
Author: Cathy Nunn
Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.
Author: EatAndRun
A friend of mine gave this recipe last year. I have made it many times and it taste just like the Dixie Stampede's vegetable soup. I love it, it's one of my favorites.
Author: Tammy Wright
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version,...
Author: Vickie Parks
As always, our tomatoes have outgrown our ability to consume them, so I had to come up with some way to use them. Made a batch of this, served my family of 4 and froze the other half! PS I like my tomato...
Author: Teressa Drenth
Very simple to put together; very big on taste! You can also use cream of mushroom soup in place of the tomato soup for a different flavor. This is a family favorite; even the kids and husband can make...
Author: Susan Feliciano @frenchtutor
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
Author: Paula Todora
My family loves this soup...whenever we get together in the winter time there is always bound to be a big pot of this delicious (and healthy!) soup. This recipe comes from my Tia (that's aunt in spanish)...who...
Author: Celeste Drake
Nothing better than a hot bowl of soup on a cold day. This will be a favorite, and it's simple to make. Asparagus originated in the Mediterranean and is a member of the lily family. It was enjoyed by Greeks,...
Author: Russ Myers @Beegee1947
I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.
Author: Kathie Carr @kathiecc
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and...
Author: Ellen Bales
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward...
Author: Baby Kato
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love...
Author: Jenny Powers
I found a soup recipe in a Pampered Chef cookbook that had zucchini & yellow squash in it. So, wanted to list it, but I've decided to change some things, more to my liking. It is a vegetarian recipe. But,...
Author: Sharon Colyer
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Author: Allrecipes Member
This flavorful soup is a favorite at our house. The recipe is inspired by the Sinigang soup found in the Philippines. The lemon grass is an optional ingredient, if used, leave the pieces long so they can...
Author: J. White Harris
What's not to like? A beet and cabbage refrigerated soup. Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce. Even a ice cold libation on the side. Like...
Author: Nancy J. Patrykus
This was my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he didn't know that the recipe was from a book named Quick and Healthy :).
Author: Vicki Butts (lazyme)
This is a nice comforting soup on those cold winter nights.
Author: Jennifer Bass
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it taste like it also includes sweet potatoes. Pictures...
Author: Donna Graffagnino
There are many versions of this hearty soup. In some areas, spinach, collard greens may be substituted.
Author: Daily Inspiration S
My mother-in-law made this soup quite often on Sundays( along with fresh flour tortillas) and I really liked it. Of course, she never had a written recipe for anything so I just had to take notes and ask...
Author: Jeanne Benavidez
Found a recipe for this in Eating Well, but wanted to change it to my taste. I had a lot of small sweet potatoes from the garden and this is a great way to use them up. So yummy and filling. Love the spices....
Author: Pam Ellingson
This recipe is posted in memory of a friend of mine who was a chef in Monterey, CA, in the 1970's. I haven't made it for a long time and don't have a picture but it is good and different. For Roger.
Author: Kathie Carr
my nephew helped me come up with this.....his love of hot wings into a whole meal!!!!
Author: Diane Eldridge
This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she got it from one of the other ladies at a meeting....
Author: Megan Stewart
Don't know where I got this recipe, but it is very good on a cold winter night. Simple to make and very good!
Author: Linda Scharek
This is the easiest soup to make because you start with the tomato base, and throw in all the veggies you love.
Author: Renee VanDoren
This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread...
Author: SerenaBloom
This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.
Author: Vicki Pounders
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge,...
Author: Lyn Starr
My husband and I lived in the country after he retired and we had a big vegetable garden..I looked forward to Spring not only to have warmer weather but also being able to have fresh asparagus shooting...
Author: Marian Arbour
A friend gave me this recipe about 10 years ago and it has become one of my favorites. Its made with a rich, spicy chicken broth base.
Author: Kathie Carr